Healthy Summertime Ceviche Salad!

When I think summer, beaches, margaritas and umbrellas I can’t help but to think about seafood!! Whenever we vacation to a beach I find it pretty easy to make healthy choices and not blow my lifestyle because lean, healthy, delicious seafood surrounds me everywhere I look!

Fish tacos for lunch?! YES, PLEASE!

Grilled scallops and red snapper for dinner?! DONE!

I actually find the island way of life supports my healthy habits as well as my bikini, but were we can easily get into trouble is heavy appetizers, greasy burgers and sugary drinks- ekk!! Since the other day’s post was all about healthy alternatives to sugar bomb drinks I am giving you simple and amazing appetizer to go with that skinny strawberry margarita!


 This is one of my all time favorite appetizers full of vegetables, fruits and seafood- what’s not to love?! 

Summertime Ceviche
Serves 8
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Prep Time
10 min
Prep Time
10 min
  1. 1 pound of shrimp, peeled/deveined/pre-cooked
  2. 1/2 large orange, juiced
  3. 1/2 large avocado
  4. 1 large
  5. 1/2 red onion
  6. 3/4 cucumber
  7. 2 limes, juiced
  8. 1/2 teaspoon old bay lemon + herb seasoning
  1. Cilantro for topping
  1. Remove the tails from the shrimp and slice into 2-3 sections, chop the tomato, onion, cucumber and avocado and place into a bowl. Then juice the orange and the limes and add into the bowl with the old bay seasoning. Mix all the ingredients well and top with cilantro if desired and serve!
Blonde Pantry

IMG_2316 Hello Lover!! IMG_2337 Nothing is better than ceviche with plantains!! IMG_2287 IMG_2291

I absolutely adore this recipe!! Do you love ceviche as much as I do?! 




About Marla

Welcome to my slice of the internet I’m Marla, a dietitian & creator of The Blonde Pantry. A website that encompasses food, health, nutrition, travel, lifestyle, & home decor. Here you will find what makes me, me and hopefully, I can add something tasty to your table, something beautiful to your home and something thoughtful to your mind.


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